Itc Hotels - Biryani & Pulao Collection

A Murshidabadi specialty of mutton and potatoes cooked along with long grain basmati rice finished with brown onions and saffron Per serve (~550g) 1554 Kcal

₹825

A favorite during the festive occasions, jack fruit cooked with Basmati rice and motley spices, served with cucumber raita Per serve (~500g) 1027 Kcal

₹625

Specialty from the streets of Kolkata, chicken teamed with long grain basmati rice, finished with brown onions and saffron Per serve (~550g) 1525 Kcal

₹750

A must have for the vegetarians, fragrant milk protein dumplings paired with Gobindobogh rice, served with aamsato khejur chutney Per serve (~475g) 760.4 Kcal

₹625

Specialty from the streets of Kolkata, prawns teamed with long grain basmati rice finished with Coriander and mint leaves Per serve (~550g) 836 Kcal

₹825

Strawberries and Rose Cream Entremets. Per Serve (~861gms) 2235Kcal

₹1650

Strawberry, Saffron and Yuzu Mascarpone Roulade. Per Serve (~500gms) 1403Kcal

₹685

Strawberry & White Chocolate Blondie - box of 8. Per Serve (~1280gms) 5168 Kcal

₹2775

Marinated Strawberries and Chantilly Cream Trifle. Per Serve (~200gms) 344Kcal

₹350

Marinated Strawberries and Chantilly Cream Trifle. Per Serve (~600gms) 1032 Kcal

₹1250