Satvic

Langar Wali Dal

A favourite at the Golden Temple - six kinds of dal, cooked with a host of Punjabi spices, just the way the mighty Sikhs serve day after day at langar

₹160

Dal Shahjahani

Chana dal and plump kabuli chana come together in this melange, flavoured with juicy tomatoes and kasuri methi, along with heavenly aromats

₹180

Yellow Dal Fry

Roasted moong dal is tempered with select spices and made fragrant with ginger, garam masala and a generous dollop of ghee - it's calming like Ma's hug

₹180

Dal Makhani

A symphony of whole black lentils, plump rajma, beautifully aromatic spices, earthy ginger and a generous dollop of butter - dal really doesn't get more decadent than this!

₹180

Amritsari Chole

Plump kabuli chana cooked in a bouquet of earthy Punjabi spices - it's divine whether you have it rice or roti!

₹180

Doi Fulkopi

Chunks of cauliflowers in a delicately flavoured yogurt curry, perfumed with cinnamon, cardamom and cloves, underlined by ginger and just a hint of green chillies

₹180

Chocchori

A daily and widely consumed healthy typical Bengali mixed vegetable dish where seasonal vegetables and potatoes are cooked together in a very less oil with assorted spices and seasonings. Well goes with Steamed rice, any Breads and other Rice dishes.

₹180

Peerkan Kai Kootu

Humble ridge gourd gets elevated when cooked in dal, the freshness of curry leaves, the tang of turmeric and perfumed with asafoetida and ghee - simple, comforting!

₹200

Sarso Wali Paneer Tikka

Soft paneer, a kiss of fresh cream, and the piquant zing of mustard - pan-grilled to a gorgeous golden hue

₹220

Steamed Basmati Rice + Musur Dal+ Dhoka-R-Dalna + Green Salad

₹380