Sriracha

Prawns marinated in a tangy and spicy Takrai (lemongrass) sauce, providing a refreshing and vibrant taste.

₹235

[Serves 1-2 - 10 Pcs] A dish made with crispy fried chicken pieces coated in a sweet and sticky honey sauce

₹270

Deep-fried baby corn tossed in a sweet and spicy sauce, garnished with sesame seeds and fresh scallions.

₹140

[Serves 1-2 - 10 Pcs] A spicy and flavorful Indian-Chinese dish that features chunks of paneer cheese stir-fried with vegetables, peanuts, and spicy Kung Pao sauce.

₹245

A spicy and savory Indian-Chinese dish made with tender chicken pieces stir-fried with a mix of fresh vegetables, chili, and garlic.

₹190

A crispy and flavorful fish dish made with Basa fish fillets, stir-fried with chili peppers and other seasonings, and pan-fried to a crispy finish.

₹200

[Serves 1-2] Fresh button mushrooms stuffed with a mixture of creamy cheese and spicy chili, baked until golden brown.

₹230

A Chinese-style chicken wing dish that is crispy on the outside and juicy on the inside, seasoned with soy sauce, garlic, ginger, and chili flakes.

₹170

[500 Ml - Serves 1-2] Sliced mushrooms stir-fried in a savory Beijing-style sauce, flavored with soy sauce, hoisin sauce, and sesame oil.

₹225

Juicy prawns coated in a light and crispy batter and deep-fried until golden brown, resulting in a delicious and crunchy texture.

₹235