Rattilal's

Gulab Jamun

Gulab jamun is an indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour: gulab means 'rose water' and jamun refers to a berry of a similar size and colour...

₹20

Ras Malai

Rasmalai is yet another one of everyones favorite sweet. This bengali specialty is made with rasgulla (sweetened balls of paneer) soaked in sweetened, thickened milk that has been scented with cardamom and saffron. The result is a creamy, dreamy dessert that absolutely melts in your mouth.

₹33

Rabri

sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow.

₹67

Lassi

Sweet lassi,a yogurt based creamy,sweetened and chilled beverage from punjabi cuisine...

₹81

Paneer (Cheese)

[Veg preparation] Paneer, also known as ponir or indian cottage cheese, is a fresh acid-set cheese common in the indian subcontinent made from cow or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice...

₹100

Milk Burfi ( Doodh Burfi )

Doodh barfi is milk-based barfi is made with just evaporating full cream milk and prepared on low heat to add more texture to the sweet. It is a perfect dessert sweet snack for the festival season and can be easily shared with friends and family...

₹137

Chena Sweet

Chena sweet have many variants of chena based sweets having a juicy dome & roll shape and decorated with a layer of cream and garnished with dry fruits...

₹137

Boondi Laddoo (Desi Ghee)

Golden pearls of gram flour cooked in pure desi ghee, with cashews and raisins, shaped into round dessert balls. Boondi ladoo is a timeless sweet treat and a classic festive essential beloved by the young and old.

₹137

Chandra Kala

Chandrakala is a dessert from bihar, similar to gujia. The outer covering is made of flour and the stuffing is traditionally made using dry fruits like raisins, coconut, almonds, and cashews, along with khoa, semolina, cardamom, sugar, and pistachio. Chandrakala gets the name from the shape. Chandrakala is chandran means moon, so its half-moon shape.

₹162

Mewa Gujhiya

The half-moon form of gujiya sets it apart from unimaginatively shaped sweets whereas the almond-pistachio garnish on the golden brown crush adds to its charm. The popularity of gujiya lies in its exquisite taste with a simple recipe of preparation where the chief ingredient used is khoya along with maida and chironji. Coconuts and dry fruits may be added to enhance taste and richness. This delightful ghee-fried dumpling of mawa and dry fruits occupies a place of pride in every Indian household during Holi and Diwali.

₹187