Budget Eats . Cost for two: ₹200
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Gulab Jamun
Gulab jamun is an indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour: gulab means 'rose water' and jamun refers to a berry of a similar size and colour...
₹20
Ras Malai
Rasmalai is yet another one of everyones favorite sweet. This bengali specialty is made with rasgulla (sweetened balls of paneer) soaked in sweetened, thickened milk that has been scented with cardamom and saffron. The result is a creamy, dreamy dessert that absolutely melts in your mouth.
₹33
Rabri
sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow.
₹67
Paneer (Cheese)
[Veg preparation] Paneer, also known as ponir or indian cottage cheese, is a fresh acid-set cheese common in the indian subcontinent made from cow or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice...
₹100