It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
Giani's Ice Cream is an excellent spot to satisfy your sweet tooth. Their small Lite Hot Chocolate Fudge was delicious with the perfect balance between fudgy and chocolaty. Would definitely recommend!
I had a chance to try Giani's Ice Cream recently and I was pleasantly surprised. The cone was really tasty and I highly recommend it. My only suggestion would be to try their other flavors too. Definitely worth a try!
