Rocca (Hyatt Regency Hotel)

Leek And Mushroom Risotto

Recommended combinations, tossed in chefs proud sauces pasta of your choice from penne, spaghetti, farfalle, fusilli, fettuccine. Risotto cooked with leek, mushrooms, garlic topped with parsley and Parmesan cheese.

₹800

Alfredo Pasta

Recommended combinations, tossed in chefs proud sauces pasta of your choice from penne, spaghetti, farfalle, fusilli, fettuccine. Broccoli, mushroom, fresh beans, carrots, green peas with cream sauce.

₹725

Hare Matar Ki Shammi

Spiced green peas gallets, griddle iron plate.

₹525

Chicken Caesar Salad

Crisp lettuce tossed in our signature caesar dressing with Parmesan shavings and focaccia croutes. Caesar salad combinations caramelized onion and asparagus chicken.

₹625

Murgh Tikka

Tender chicken spiced and cooked in tandoor.

₹625

Aubergine Zucchini Parmesan

Layered grilled aubergines and zucchini with tomato basil sauce, mozzarella cheese and topped with Parmesan and fresh bread crumbs.

₹775

Dal Tadka

Lightly tempered lentil of the day.

₹475

Fish And Chips

Fillet of fish marinated and crumbed, deep fried and served with fries and house salad.

₹825

Herb Crusted Chicken Breast

Served with mushroom rosti, fresh green beans, balsamic reduction.

₹825

Mutton Rogan Josh

Mutton with Kashmiri chillies, yoghurt, infused with fennel powder.

₹775