Shree Paratha House

Butter Tawa Roti

Tawa Roti is a type of Indian flatbread fried crisp on a traditional iron girdle called Tawa. Its dough consists of whole wheat flour, water, oil, and salt. This dough is rolled into flat circles and then roasted until entirely cooked on the Tawa

₹25

Plain Butter Maggie

Plain butter Maggi is a simple, creamy Maggi noodle dish made by adding butter to the cooked noodles. It's a quick and easy meal that's popular for its rich, buttery flavor. The buttery taste complements the Maggi seasoning, making it a comforting and satisfying snack or mea

₹90

Poha

Poha is a nutritionally rich food, including; Vitamins A, B1, B2, Niacin, high levels of C, plus Minerals; calcium, phosphorus, iron, magnesium, manganese, sodium, potassium, copper and zinc. It also provides protein, some essential fatty acids, carotenoids, fibre and oxalic acid.

₹90

Potato Stuffed Kachori (3 Peice )

Allo kachori are traditionally you can also pair them with other Indian accompaniments such as mint chutney, tamarind chutney, or pickles for added flavor dimension.

₹142 ₹95

Veg Butter Masala Maggie

Made with a blend of finely ground and whole spices, and herbs, the all new MAGGI instant noodles have an extra special and flavourful tastemaker sachet inside. These spices have been roasted to perfection, providing a distinct aroma and colour to your MAGGI noodles.

₹120

Plain Paratha

Plain paratha is a popular Indian flatbread made from whole wheat flour, also known as "atta". It's typically cooked on a hot griddle and is known for its flaky and layered texture, resulting from a specific kneading and rolling technique. Parathas are often enjoyed with various accompaniments like yogurt, pickles, or currie

₹28

Allo Paratha

Parathas are one of the most popular unleavened flatbreads in the Indian subcontinent, made by baking or cooking whole-wheat (atta) dough on a tava, and finishing off with shallow-frying.

₹85

Onion Paratha

Onion paratha is a popular South Asian flatbread, typically made with whole wheat flour and stuffed with a flavorful mixture of onions, spices, and sometimes green chilies. It's a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.

₹90

Dhaba Style Aloo Jeera

A flavorful and aromatic dish featuring tender potatoes cooked with cumin seeds and a blend of traditional spices.

₹100

Dal Tadka

Dal Tadka is an evergreen, popular and classic North Indian lentil dish made with tuvar dal (split pigeon peas) or a mix of lentils, cooked until creamy and infused with a flavorful tempering (tadka) of oil or ghee, cumin, garlic, red chillies and herbs, served hot with rice or roti. Slightly spicy, and deeply flavorful, my Restaurant Style Dal Tadka recipe brings the magic of eating out right into your home

₹125