Agrawal Restaurant (Since 1969)

Paneer Lababdar

paneer Lababdar, is a rich and creamy North Indian curry that derives its depth of flavor from tomatoes, ginger, and aromatic spices rather than alliums.

₹339

Malai Kofta

The koftas are added to the warm, creamy gravy just before serving to prevent them from becoming soggy.

₹269

Dal Arhar

Simple yet flavorful preparations where the cooked dal is seasoned with a tempering (tadka) of spices in ghee or oil.

₹179

VegChowmein

Veg Chow Mein is an Indo-Chinese dish made from stir fried noodles

₹120

Veg Pakoda [10 Pieces]

Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer etc.

₹130

Dal Handi

[veg preparation] The foundation of the dish is a harmonious blend of five different lentils.

₹269

Paneer Butter Masala

These not only provide creaminess but also add a mild sweetness that balances the tanginess of the tomatoes.

₹269

Dal Makhani

The slow cooking breaks down the lentils, releasing starches and creating an inherent creaminess that's further enhanced by the butter and cream.

₹229

Kadai Paneer

Kadai Paneer – paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha.

₹300

Boondi Raita

₹139