Shri Radha Rani Rasgulla Bhandar

Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. The syrup has a delicate rose flavour.

₹105

Rasmalai is basically a creamy and milky syrup that consist of Chenna. The syrup is purely made from milk, sugar, cream and saffron mixture. The sugary white cream coloured or yellow coloured balls of chenna soaked in rich milk cream flavoured with saffron, cardamom, rose water and pistachio.

₹45

Dhokla can be eaten for breakfast, as a main course, as a side dish or as a snack. Dhokla is very similar to khaman and looks yellow in color.

₹130

Kaju barfi [cashew slice], also known as kaju katli, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients [such as dry fruits].

₹225

Pure Desi Ghee

₹125

Boondi laddu or bundiar laddu is made from besan based boondi. Boondi laddu is made from fine boondi where the balls are tiny and are cooked with ghee.

₹150

₹105

Malpua is an Indian pancake like dessert which is made of rice flour in noodles of pure desi ghee and sugar syrup.

₹150

It originated from Mathura. Usually prepared in thick, semi soft pieces, its main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron.

₹130

Soan papdi [also known as patisa, sohan papdi] is a popular Indian dessert or served as flakes, and has a crisp and flaky texture. Its main ingredients are sugar, gram flour, flour, ghee, milk, and cardamom.

₹150