M.R.K. Kitchen

Gulab Jamun

Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour: Gulab means 'rose water' and jamun refers to a berry of a similar size and colour.

₹45

Dry Fruit Custard

Kheer, also known as payasam, is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery

₹149

Dry Fruit Seviyan

Dry Fruit Sewaiyan calories in every serving are 487 calories. It is made in ghee which lends a special flavour and richness to this sweet dish.

₹149

Desi Ghee Shakkar [300 Ml]

desi ghee shakar home stlye

₹149

Dahi 250ml

Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet, a culture, or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.

₹149

Dry Fruit Kheer

Kheer, also known as payasam, is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery

₹159

Shakar Churi

pure home style like mom hand magic churi desi shakkar

₹260

Desi Ghee Gud Di Churi

pure home style like mom hand magic churi desi shakkar

₹260

White Chana Masala

White chana masala with gravy yummy taste.

₹260

Dry Fruits Rasmalai [2 Pieces]

Ras malai consists of flattened balls of chhena soaked in malai (a type of clotted cream) flavoured with cardamom. Milk is boiled and a bit of vinegar or lime juice is added to split it. The whey is discarded and the milk solids are drained, cooled and kneaded into a dough.

₹290