Sillichilli is a traditional Indian snack made from a combination of rice flour, urad dal, and spices. It is usually served as a side dish or as a snack. The dough is made by mixing the ingredients together and then rolling it into small balls. The balls are then deep-fried until golden brown. The snack is crunchy on the outside and soft on the inside. It is usually served with chutney or other accompaniments. Sillichilli is a popular snack in India and is enjoyed by people of all ages.