Kong Phirin [Chef's Special] Saffron flavoured suji [semolina] and milk pudding garnished with almond slivers and served chilled. ₹80 Tabakh Maaz Mutton ribs stewed with herbs, marinated in milk and shallow fried. ₹485 Mujih Chatin White radish grated and mixed with whisked yoghurt. ₹100 Kong Poush Batta [Chef's Special] Saffron flavoured basmati rice. ₹195 Basmat Batta Long grain aromatic plain basmati rice. ₹130 Nadir Palak Chopped spinach blended with Kashmiri herbs and cooked with lotus stems. ₹295 Razmah Special rajma beans stewed in herbs and cooked in Kashmiri spices. ₹295 Tsok Wangun Brinjal pieces cooked in a tangy tamarind based gravy. ₹295 Haakh Exotic green leafy preparation of spinach with Kashmiri spices. ₹295 Dum Aloo Potatoes boiled and cooked in red hot gravy on slow fire. ₹295