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Oh! Calcutta is a fine dining outlet that offers a unique experience of Bengali cuisine. It is a place where one can savour the authentic flavours of Bengal. The ambience is warm and inviting, with a hint of traditional Bengali culture. The menu is carefully crafted to bring out the best of Bengali cuisine. The chefs use the freshest ingredients to create a variety of dishes that are sure to tantalize the taste buds. The staff is friendly and attentive, ensuring that each guest has a memorable experience. Oh! Calcutta is the perfect place to enjoy a delicious meal with family and friends.
Oh! Calcutta is a fine dining outlet that offers a unique experience of Bengali cuisine. It is a place where one can savour the authentic flavours of Bengal. The ambience is warm and inviting, with a hint of traditional Bengali culture. The menu is carefully crafted to bring out the best of Bengali cuisine. The chefs use the freshest ingredients to create a variety of dishes that are sure to tantalize the taste buds. The staff is friendly and attentive, ensuring that each guest has a memorable experience. Oh! Calcutta is the perfect place to enjoy a delicious meal with family and friends.
Anindya Chatterjee, thank you for your kind words.
Every celebration deserves food that feels handcrafted and hospitality that feels personal. With Speciality Catering Services, your big moments taste even better.
? Contact us to curate your menu. Call +91 89767 09171 / +91 97422 06181
[Event Catering, Speciality Catering Services, Party Menu, Event Planning Kolkata]
When Bengal's love for prawn meets the smoked poetry of an Odia kitchen, the story writes itself. Potro Pora Chingri isn’t cooked , it’s composed. Wrapped in leaves, kissed by fire, and opened like a love letter sealed with spice. A rustic flavour, smoky, tender, unforgettable.
When the sea meets the slow steam of a Bengali kitchen, magic happens. Kankra Chingri Bhapa is not just seafood — it’s heritage wrapped in mustard and heat. Each bite balances spice, sweetness, and the faint brine of memory.
This isn’t indulgence — it’s Calcutta’s coastal soul, served warm.
[Oh! Calcutta | Kankra Chingri Bhapa | Seafood Special | Taste of Bengal]
In Calcutta, every humble plate hides a revolution. Aloo Posto was born not in royal kitchens, but in survival — from the discarded poppy seeds left behind by colonial greed. What began as resourcefulness became ritual; a dish that turned scarcity into identity.
Nutty, cooling, and perfectly restrained — it taught Bengal how to find comfort without excess, flavour without fireworks. Even today, no Sunday lunch feels complete without that quiet spoonful of rebellion on your plate.
Because some legends aren’t served loud — they whisper history in every bite. [Oh! Calcutta | Aloo Posto | Bengali Classics ]
Breadcrumbs whispering secrets. A marinated fillet resting like a promise.
Golden, crisp, and proud — breaking with that perfect crunch As winter closes in on us, what's more perfect than a bite of our all time favourite Calcutta Fish Fry?
The hiss of mustard oil. A cloud of spice rising. The meat turning slow, surrendering to the patience of time. Every stir is love measured in minutes, not spoons.
Serve yourself some love, order Kosha Mangsho from Oh! Calcutta
In Calcutta, Kosha Mangsho isn’t merely a dish — it’s a slow symphony of warmth and nostalgia. The first mouthful doesn’t just taste — it speaks. The meat, tender yet proud, yields gently to the tongue, steeped in a dark, rich gravy that glows with memory and mustard oil. Each note of spice hums an old tune — of Sunday afternoons, of a mother’s hum in the kitchen, of laughter spilling between bites of luchi, golden and puffed like joy itself.
Oh! Calcutta — where the heart simmers slow, and every plate tells a story of homecoming. [ Oh! Calcutta, Kosha Mangsho, Kali Pujo Special ]