Taftoon Bar & Kitchen

Jallandhar. Hung yoghurt and tender kernels of corn, crushed with finely chopped, fresh yellow and green chillies; these tikkis are served with a flavourful mint chutney.

₹429

[Veg Preparation] From the foothills of Northern Punjab, where ratanjyot grows. Fresh paneer cooked with ratanjyot flavoured oil in a tomato voghurt sauce, a vegetable adaptation of rogan josh.

₹589

Yoghurt and yellow chilly marinated lamb, whole spice aromats and long grain rice slow cooked in a clay pot sealed with dough.

₹659

Ghalib ki Haveli, Ballimaraan. Goat meat mince and chunks, shaved pink ginger, dhania, onions bhunaoed on a hot plate.

₹689

Traditional preparation, Undivided Punjab. Rajma and black urad, slow cooked without onion or garlic and very few spices.

₹589

Marinated & roasted chicken, cooked in aromatic, velvety smooth tomato, Butter and cream gravy.

₹589

Baradari, old lucknow. Gently spiced, very fragrant, boneless chicken marinated in tandoori spices, slow-cooked and smoked.

₹599

From amritsars century old dhabas. Mini masala stuffed kulchas topped with semidry chickpea curry and pickles

₹459

From the royal kitchens of the Lucknowi nawabs. Seriously soft, flavourful, minced lean mutton, blended with smoked, browned onion paste, slow-cooked on a mahi-tawa.

₹589

From Lawrence road, Amritsar's khao galli. Baby corn, spinach and cauliflower, cheese and paneer fritters dipped in a fiery red Amritsari batter and fried.

₹429