Fine Dining . Cost for two: ₹1200
Dahi Raita
Dahi Raita is a cool, creamy Indian side dish made by blending fresh yogurt with mild spices and chopped vegetables or herbs, offering a refreshing, tangy complement that balances the heat of rich, spicy meals.
₹169
Boondi Raita
Boondi raita is a cool, creamy yogurt based side dish studded with tiny, crispy fried gram flour balls [boondi], lightly spiced and chilled for a refreshing, tangy complement to spicy Indian meals.
₹120
Plain Curd
Plain curd is a cool, creamy Indian staple made by fermenting milk into thick yogurt, offering a soothing, tangy flavor that pairs perfectly with spicy dishes or serves as a refreshing standalone bite.
₹100
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