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Shop No. 4, Surekha Bhavan, R. P. Road, Near Tilak Post Office, Opp. Regency Hotel, Dombivli East, Dombivli, Dombivali, Mumbai
Patanjali Super Basmati Rice is processed from selected sPremium Qualityt paddy procured from the foothills of Himalayas and the rice bowl states of B
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Bk Number 1376 New Vegetable Market, Ulhasnagar, Mumbai
Bk Number 1376 New Vegitable Market, Ulhasnagar Iv, Ulhasnagar, Ulhasnagar No 4, Thane - 421004, Near Bacchal Barkery, Kansai Section, Ambernath
Shop No. 3, Heena Garden, Pipe Line Road, Wayle Nagar, Gandhar Nagar, Khadakpada, Kalyan, Bhoirwadi, Thane
Kemps Corner, Shahad, Kalyan, Maharashtra 421103, India, Bhoirwadi, Thane
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Basmati rice is the perfect choice for a quick and easy meal. It's light and fluffy, with a delicious flavor that will stay with you long after the last fork has been eaten. Basmati rice can be cooked in two ways - either in water or in coconut milk.
Cooking basmati rice in water is simple: Just add enough water to cover the rice kernels, bring to a boil, reduce heat to low, cover pot tightly with lid, and simmer for 15 minutes.
Cooking basmati rice in coconut milk is just as delicious: Add half cup of coconut milk to 2 cups of already boiling water. Once boiled, Reduce heat to low and let it simmer for 10-12 minutes until all the liquid is absorbed into the grains.
So whichever way you choose to cook your basmati rice - make sure it's delicious!
