Hotel Abhinandan

Prepared with care using fresh ingredients and authentic methods.

₹10

Misal pav is a popular Maharashtrian dish that consists of a spicy curry made from white peas or mixed legumes, topped with assorted garnishes, and served with pav, a type of bread roll.

₹130

Vada usal pav is a delicious and popular street food dish from Maharashtra, India. It's a combination of three main components: vada [a deep fried savory snack made from lentil or gram flour batter], usal [a spicy curry made from sprouted moth beans or other legumes] and pav [soft bread rolls].

₹130

Poori bhaji is a classic and beloved dish in Indian cuisine, particularly popular in the regions of South India. It consists of two main components: poori, which is a deep fried bread made from wheat flour dough, and bhaji, which is a spicy and flavorful potato.

₹125

Masala dosa is a popular South Indian dish consisting of a thin, crispy crepe made from fermented rice and lentil batter, filled with a flavorful potato filling.

₹130

Vada with Sambhar is a classic South Indian breakfast or snack combination. Vada is a savory, deep fried snack made from a batter of ground lentils and spices, while sambhar is a flavorful and tangy lentil based soup or stew with vegetables and spices.

₹115

Veg kolhapuri is a spicy and flavorful Maharashtrian dish made with mixed vegetables cooked in a rich and aromatic gravy.

₹290

Usal pav is a popular Maharashtrian street food dish that consists of a spicy curry made from sprouted moth beans [matki] or other legumes, served with pav [bread rolls].

₹125

Tomato onion uttapam is another delicious variation of the traditional uttapam, where chopped tomatoes and onion are added to the batter before cooking.

₹155

[Chef's Special]

₹240