Chatore Nights

A thin, crispy crepe made from fermented rice and urad dal batter, cooked to perfection. Served with coconut chutney and sambhar, light, crunchy and full of South Indian flavor.

₹60

Oil fried dhokla, crispy texture served with chutney.

₹110

A Mumbai street food classic — crispy puris loaded with spiced potatoes, tangy chutneys, onions, and a generous layer of crunchy sev. Bursting with sweet, spicy, and tangy flavors in every bite!

₹100

[Veg preparation] Golden, crispy onion fritters made with sliced onions coated in a spiced chickpea flour batter. Served hot with green chutney a comforting street style snack thats crunchy, spicy and totally satisfying.

₹100

[Veg preparation] Idada added with cheese and topped with masala and seasoning, garnished with coriander. Served with chutney.

₹140

[Veg preparation] A thin, crispy dosa generously spread with spicy chutney and filled with melted cheese that oozes with every bite. Served with creamy coconut chutney and piping hot sambhar for the perfect fusion of heat, crunch and cheesy indulgence.

₹120

[Veg preparation] Fluffy steamed idlis tossed in melted butter and lightly spiced with tempered mustard seeds and curry leaves. Served hot with creamy coconut chutney.

₹99

[Veg preparation] Upma is a traditional South Indian breakfast dish made from roasted semolina, cooked with ghee, onions, mustard seeds and curry leaves. Soft, flavorful and comforting, it’s a wholesome meal often garnished with fresh coriander and a dash of lemon. Perfect for a light yet filling start to the day.

₹100

Soft, fluffy steamed rice cakes served with a side of creamy, freshly ground white coconut chutney tempered with mustard seeds and curry leaves. A light, comforting South Indian classic perfect for any time of the day.

₹80

[veg preparation] Crispy golden fritters made from sweet corn kernels and seasoned chickpea flour batter. A crunchy.

₹100