This place has been around for more than 10 years and seen many celebrations. One of the frequent spots for a quick lunch on a rush day. Breakfast is served at as early as 9 am. Although it is an eatery that specialises in vegetarian dishes, the taste is just unbelievable. North or South Indian this places makes both cuisines with utmost beauty. A very reasonable place with prices as low as Rs 40 for one idli. Worth the visit. Must have: Masala Puri, Butter Dosa, Rava Masala Dosa
#SouthIndianLove I had heard a lot about Sukh Sagar and Holi eve presented me with the perfect opportunity to visit the restaurant with friends.
We started with the Paneer starters & Bruschetta. The paneer starters were prepared in Chinese style, sweet and sour in taste. The contrast gave a very nice taste. The bruschetta however was a big let down.
We then tried the Cheese Pav Bhaji, which was excellent. The bread was nicely cooked & the Bhaji was delicious in taste. The dish is probably the best item on the menu.
Next we tried the Special Pizza, which had a healthy topping of veggies, cheese, onions and capsicum. The thin crust added to the flavor.
We capped off the evening with a Falooda.
The prices are reasonable for the quality and quantity of the food.
