Casual Dining . Cost for two: ₹600
Shanghaiii Dry
Boiled egg/dice chicken/prawns/basa fish sauteed in onion, pepper, schezwan and chilli sauce.
₹219
Veg Mangolian Pot Ricee
Butter tossed rice, with assorted vegetables and Thai herbs flavoured in coconut base gravy.
₹309
Kung Pao Kayy
Boiled Egg/Diced Chicken/prawn/basa fish tossed in sweet spicy kung pao sauce & roasted cashew.
₹249
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Takeaway Available
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