Biryani By Kalinda

Aromatic basmati pulao with beetroot,carrots & mushrooms

₹240

₹280

Aromatic long grain basmati rice with chicken in delicate flavours of traditional herbs and spices,cooked in the ancestral dum style passed through generation of khansamas Served with raita

₹290

A blend of hyderabadi and Iranian cuisine,cooked in a clay pot over low heat to retain all the flovours and taste.legends has it that it was made by the main chef in the Nizams court who had trouble eating whole meat due to his old age. Served with Raita

₹290

From the courts of the Nawabs again,a mixture of mixed vegetables cooked with spices and Basmati rice on a Dum a favourite of the begum jaans,served with Raita.

₹240

Aloo never tasted so good baby potatoes with a generous dose of fresh green spices cooked with aromatic long-grain basmati with a touch of mango & royal kishmish. Comes with Raita

₹240

Biryani knows no boundaries, the traditional tandoori paneer in a red spiced curd marinade, cooked with aromatic long - grain Basmati rice and served with a raita. (NO OPTION FOR JAIN)

₹240

Fresh from the courts of the Nawabs comes the bestsellers,aromatic melt-in-your-mouth chicken tikka,cooked with spices and rice - a favourite of the Nawabs as they could eat this on-the-go with thier hands.served with Raita

₹310

Aromatic long grain basmati rice with goat meat in delicate flavours of traditional herbs and spices, cooked in the ancestral dum style passed through generations of khansamas.served with raita

₹310

₹285