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3.1
About Kadhai Paneer
Kadhai paneer typically consists of melted cheese curd, grilled or steamed paneer (cottage cheese), and onions in a tomato-based sauce. It is usually served with naan bread or roti.
Kadhai means cooking vessel in Hindi and paneer refers to cottage cheese. The dish can be made at home by following a few simple steps: first, melt the desired amount of cheese into a smooth mixture using either heat or an immersion blender; secondly, prepare the veggies according to your preferred method; finally, add this mixture to the kadhai and cook over medium-high heat until bubbling.
Restaurants often serve Kadhai paneer as part of their regular menu because it is easy to make and versatile – you can seasons it however you like!