Beth Orez

Veg Dindigul Biryani

is the delicacy from Tamilnadu. The grain of the rice is very tiny and it gets its name for its resemblance to Cumin seeds, also called as Seeragam /Jeera in Tamil. Other ingredients are Vegetables, Paneer, Mint, Lemon, Coriander Leaves, Green Chillies and Wholesome Spices. Cooked in low flame, everything together in vegetable stock. Served with Saalan, Raita, Gulab Jamun [1 Piece] and a Soft Drink [250 ml] [Subject to Availability]

₹225

Veg Hydrabadi Biryani

flavours as royal as the Nizams. The traditional Hyderabadi Biryani is made using extra-long basmati rice, Vegetables, Paneer, saffron, fried onions known as Birista, Mint, Coriander Leaves and Green Chillies. Spices are added to the biryani to add a rich and wholesome flavor. Slowly cooked in low flame with lid covered following dum method. Served with Saalan, Raita, Gulab Jamun [1 Piece] and a Soft Drink [250 ml] [Subject to Availability]

₹225

Veg Bhalo Bhong Biryani

is light, mildly spiced – using just the right amount of spices to enhance the taste. It is prepared with significantly less oil. Other ingredients are extra-long basmati rice, Browned Potatoes, Vegetables, Paneer and spices to give the subtle taste. Slowly cooked in low flame with lid covered called dum method. Served with Saalan, Raita, Gulab Jamun [1 Piece] and a Soft Drink [250 ml] [Subject to Availability]

₹235

Chicken Dindigul Biryani

is the delicacy from Tamilnadu. The grain of the rice is very tiny and it gets its name for its resemblance to Cumin seeds, also called as Seeragam /Jeera in Tamil. Other ingredients are Chicken, Mint, Lemon, Coriander Leaves, Green Chillies and Wholesome Spices. Cooked in low flame, everything together in chicken stock. Served with Saalan, Raita, Gulab Jamun [1 Piece] and a Soft Drink [250 ml] [Subject to Availability]

₹275

Chicken Thalassery Biryani

a special delicacy from Malabar. Biryani is made with a special form of rice called Jeera (short grained) rice. The sweet and spicy version of biryani, other ingredients are Chicken, Fried onions, Malabar spices garnished with Cashew nuts and Raisins. Served with Saalan, Raita, Gulab Jamun [1 Piece] and a Soft Drink [250 ml] [Subject to Availability]

₹285

Chicken Bhalo Bhong Biryani

is light, mildly spiced – using just the right amount of spices to enhance the taste. It is prepared with significantly less oil. Other ingredients are extra-long basmati rice, Browned Potatoes, Chicken and spices to give the subtle taste. Slowly cooked in low flame with lid covered called dum method. Served with Saalan, Raita, Gulab Jamun [1 Piece] and a Soft Drink [250 ml] [Subject to Availability]

₹295

Chicken Hydrabadi Biryani

flavours as royal as the Nizams. The traditional Hyderabadi Biryani is made using extra-long basmati rice, Chicken, saffron, fried onions known as Birista, Mint, Coriander Leaves and Green Chillies. Spices are added to the biryani to add a rich and wholesome flavor. Slowly cooked in low flame with lid covered following dum method. Served with Saalan, Raita, Gulab Jamun [1 Piece] and a Soft Drink [250 ml] [Subject to Availability]

₹315

Mutton Dindigul Biryani

Biryani is the delicacy from Tamilnadu. The grain of the rice is very tiny and it gets its name for its resemblance to Cumin seeds, also called as Seeragam /Jeera in Tamil. Other ingredients are Mutton, Mint, Lemon, Coriander Leaves, Green Chillies and Wholesome Spices. Cooked in low flame, everything together in Mutton stock. Served with Saalan, Raita, Gulab Jamun [1 Piece] and a Soft Drink [250 ml] [Subject to Availability]

₹375

Mutton Bhalo Bhong Biryani

is light, mildly spiced – using just the right amount of spices to enhance the taste. It is prepared with significantly less oil. Other ingredients are extra-long basmati rice, Browned Potatoes, Mutton and spices to give the subtle taste. Slowly cooked in low flame with lid covered called dum method. Served with Saalan, Raita, Gulab Jamun [1 Piece] and a Soft Drink [250 ml] [Subject to Availability]

₹395

Mutton Hydrabadi Biryani

flavours as royal as the Nizams. The traditional Hyderabadi Biryani is made using extra-long basmati rice, Mutton, saffron, fried onions known as Birista, Mint, Coriander Leaves and Green Chillies. Spices are added to the biryani to add a rich and wholesome flavor. Slowly cooked in low flame with lid covered following dum method. Served with Saalan, Raita, Gulab Jamun [1 Piece] and a Soft Drink [250 ml] [Subject to Availability]

₹415