Fine Dining . Cost for two: ₹1600
more
Seating Available
Takeaway Available
more
Bazaare Ke Chole
Chickpeas soaked in an infusion of tea leaves and a homemade chole spice mix, and cooked street-style in a tin can, flavoured with crushed ‘Anardana’ or dried pomegranate, and paired with a Potato Kulcha.
₹595
Dum Aloo
Potato barrels delicately hollowed by hand, filled with fresh cottage cheese, cashew and sweet sultanas, simmered in a sweet-tangy tomato gravy.
₹655
Chowk Ke Subzi
The sounds of a crowded Indian crossroads are evoked with the crackle of baby potatoes, brinjal, cauliflower, peas and peppers tossed with onion in a rich, spiced masala on an iron griddle
₹445