Appalam (South Special Papad)
Crispy, golden South Indian Papad made from urad dal—perfectly roasted.
₹20 ₹14
Sooji Halwa
Rich and aromatic dessert made from rava/ sooji, ghee, and sugar, infused with cardamom powder, coconut milk and garnished with nuts, offering a delightful, melt-in-the-mouth sweetness. Also known as "Kesari Baat" or " Ghee Pongal". Allergen Information - Contains Nuts & Dairy
₹100 ₹70
more
15 Best Restaurants In Delhi: Let's Walk You Through Delhi's Best Culinary Journey
>A Foodie Guide To A Paradise Of The 14 Best Restaurants In Chennai- September 2024
>