The Food Inn Hotel

Chicken angara. Marinate chicken breasts cut into chunks [2 pieces]. 1 tablespoon red chilli powder [half]. Salt. Blend together 1 tablespoon tandoori masala [half]. 2 tablespoon red chilli powder. 1 tablespoon coriander powder [half]. For the gravy 2, 3 tablespoon oil/ghee. 1 tablespoon ginger garlic paste [if you have them stored separately].

₹300

Chicken cooked in a spicy green chilli, ginger, garlic tomato, onion and garam masala.

₹210

Chicken cook in tandoor, ginger garlic paste, browned onion paste, yogurt, onions, chopped, dry fruits and cream.

₹510

Chicken with onion capsicum tomato Indian gravy medium spicy.

₹240

Chicken with Indian onion red gravy and spicy.

₹240

Rara chicken. Whisk together the yogurt and salt and marinate the chicken in it for an hour. Heat the oil and add the bay leaf, both cardamoms, and cumin. When the seeds splutter add the onions and saute till light brown. Stir in coriander, turmeric and chilli powder. Cook until tender.

₹270

₹100

Mixed chicken, turmeric powder, red chili powder, ginger garlic paste, lemon juice, flour, eggs, garam masala well. Let these marinate for an hour. Deep fry the marinated chicken in oil. In another pan, fry ginger and garlic paste and then add curry leaves and green chilies. Add the yogurt paste and salt.

₹250

Lucknowi style. Heat the ghee in a pan and fry the onions until they are translucent. Add the ginger and garlic pastes, cinnamon and cardamom and fry for a minute. Add coriander, cumin, and red chilli powders and fry until the ghee begins to separate from the masala [the spice onion mixed].

₹240

₹115