Babu Moshai - The Bong Foodie

Bengali Pulao served with a portion chicken kosha

₹370

Biryani cooked kolkata style with fluffy basmati rice, marinated chicken, potato and egg in a mildly spiced milk and saffron based gravy.

₹295

Bengali Style chicken Fritters

₹200

A mushy mix of tomatoes, aam satt, in a sugar syrup.

₹90

Kheer made with fragrant gobindobhog rice and thickened milk.

₹189

Cutlery

₹8

Tengra fish cooked nicely with thick mustard and popy seeds paste gravy. The use of organic mustard oil enhances the taste to a different level [2pcs]

₹300

The Pabo Catfish or Pabda Maach cooked in tasty and medium spicy mustard paste mix best combines with hot steamed rice [1 pc]

₹275

Rui machh, slow cooked in a tomato, onion, ginger garlic paste gravy

₹349

An emotional and nostalgic Bengali dish of Light Mutton Curry in a pressure cooker

₹375