The Cafe By Foodhall

Trio mushrooms, thyme, olive oil, brie, microgreens and rye sourdough.

₹500

Lemon mint couscous, harissa spice cottage cheese, zaatar chickpeas, pickled vegetables, paprika hummus, labneh and poached figs.

₹547

Charred tomatoes, poached eggs, red peppers, chickpeas, feta, parsley and pita.

₹357

Pappardelle pasta, rose harissa, cherry tomatoes, kalamata olives, capers, panko and microgreens.

₹500

In the whole wheat pita pockets shredded house salad, yogurt dressing, paneer shawarma served with tahini and torshi.

₹452

Tomatoes, sliced peaches, burrata, baby rucola, sumac, fresh mint, slivered almonds, sumac balsamic glaze.

₹595

Hass avocado, capers, cherry tomatoes, zaatar, olive oil, cumin, feta, microgreens and sour dough.

₹547

₹452

Grilled Zucchini, Peppers and Eggplant served between slices of toasted Sourdough bread smeared with a Roasted Garlic hummus.

₹405

Hass Avocado, Burrata and sliced Tomatoes served between a sliced Croissant smeared with Basil pesto.

₹548