Fine Dining . Cost for two: ₹1250
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Verduras En Salsa De Mani
Ecuadorian specialty, garden fresh veggies in peanut butter sauce, served with garlic rice and ecuadorian mashed potato. Rice can be substituted with garlic bread/sauteed veggies/pasta/mashed potato.
₹340
Sayadieh
Syrian fish delight, pan seared fish fillet, with seafood sauce cooked with caramelized onion, spiced with cardamom, clove, cumin, served with rice, caramelized onion and salata arabieh. Rice can be substituted with garlic bread/sauteed veggies/pasta/mashed potato.
₹350
Jollof Rice
Western African pulao cooked with tomato, onion, ginger, zucchini, green peas, green beans, broccoli, cauliflower, carrots, bay leaf, tomato paste, paprika, cumin, curry powder, nutmeg, green chili, cilantro, Served with tomato sauce. Rice can be substituted with garlic bread/sauteed veggies/pasta/mashed potato.
₹360
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