Pratibha's Kitchen

[100 ml] A fiery and flavorful garlic chutney made with red chilies and spices, adding a bold kick to any Indian meal.

₹50

[100 ml] A nutty, mildly spiced dry chutney made from roasted peanuts, garlic, and red chilies.

₹50

[Veg preparation] A smooth and creamy natural yogurt, mildly tangy and served as a cooling side or base for various Indian dishes.

₹30

Mirch Thecha [100 g]: fiery Indian relish of pan-fried green chilies, garlic, and cumin. Lemon juice adds a tangy kick to the intense spice.

₹50

₹70

Egg Bhurji [2 Egg]: a medium-spicy scramble featuring two eggs, finely chopped onions, ripe tomatoes, fragrant curry leaves [kadi pata], and fiery green chilies. A blend of traditional Indian spices adds depth and warmth, creating a flavorful and satisfying breakfast or side dish.

₹99

Kanda Potato Poha with boiled potato [450 ml].

₹85

Upma, Uppumavu or Uppittu is a dish of thick porridge from dry-roasted semolina or coarse rice flour with onion, curry leaves, green chilies.

₹75

Fasting food where curry leaves, potatoes and roasted peanuts are used.

₹114

A crispy, fried snack made from mashed potatoes, peanuts, spices and fasting flour.

₹99