Go Ganjing

A rare paneer dish from the royal nawabi kitchens. Shallow fried layers of paneer stuffed with mint chutney and spiced with exotic masalas. Five pieces of parat paneer in a portion

₹330

Minced mutton based kebab with a rich mix of spices giving a burst of flavours with every bite. Mughlai influence on lucknowi food. We serve three kebabs. Enjoyed best with lachcha paratha

₹490

Tandoori grilled chicken tikka, spiced with finely created blend of masalas to give you a spicy, thick gravy dish

₹430

Fresh mint flavoured curd

₹135

As basic as it gets

₹100

Add some more fun to the meal

₹30

Crispy boondi soaked in a creamy yoghurt flavoured with roasted jeera and red chilli

₹150

Overnight marinated malai paneer grilled in tandoor meets aromatic basmati rice

₹370

An aromatic, matar and paneer based spiced pot rice cooked in dum style from the heart of awadh

₹340

Veg dum biryani rice combined with chef's special chole masala

₹315