TAT - Coastal Culinary Cuisine

Squid Kanava

Salt and Pepper / Butter Garlic / Red Masala. Whichever style you choose, these Kerala inspired squid dishes are a perfect accompaniment to a drink and a lovely conversation. [Squid]

₹630

Assorted Fried Poppadoms

[Veg preparation] Crispy poppadums tossed in our signature spice mix for the perfect crunchy bite.

₹240

Prawn Koliwada

First crafted in sion, Mumbai, by hukumchand singh phulka, this crispy, spicy and flavorful delight remains an all time favorite.

₹930

Fish Koliwada

First crafted in sion, Mumbai, by hukumchand singh phulka, this crispy, spicy and flavorful delight remains an all time favorite.

₹820

Peas And Paneer Karanji

A crispy, flaky, crescent shaped pastry filled with a Maharashtrian style mix of peas and cottage cheese.

₹465

Paneer 65

[veg preparation] Our take on the legendary dish created by A. M. Buhari in Madras, Tamil Nadu, in 1965. Juicy, aromatic, spicy, and delicious!

₹465

Chicken 65

Our take on the legendary dish created by A. M. Buhari in Madras, Tamil Nadu, in 1965. Juicy, aromatic, spicy, and delicious!

₹545

Kothimbir Vadi [8 Pieces]

Steamed and lightly fried gram flour dumplings packed with coriander, sesame, and aromatic spices—a beloved Konkan snack.

₹315

Pooran Poli Phyllo Rolls

A modern twist on the traditional Maharashtrian delicacy sweet lentil filling wrapped in delicate phyllo pastry and baked until crisp.

₹510

Paruppu Payasam

A luscious South Indian dessert made with moong dal, jaggery, coconut milk and slow cooked to creamy perfection.

₹425