Barkat

Kadhai Chicken

Kadai Chicken is a very popular spicy Chicken Dry dish that is made with rich tomato gravy and sauteed along with chunks of capsicum and onions. Serve it with Tawa Paratha and a Boondi Raita for your weekday dinner.

₹200

Chicken Grilled Burger

Juicy grilled chicken patty and chosen sauces with sauces.

₹90

Chicken Tikka Gravy

Heavy cream, garam masala powder, curd, spices.

₹200

Chicken Popcorn

Crispy Crunchy Bite Sized Chicken Snack You Will Love!

₹187

Tandoori Chicken

Greek yogurt, garam masala, kasuri methi, marinade, Butter.

₹125

Chicken Broasted

₹187

Chicken Kebab Roll

₹75

Chicken Kaju Keema

Cashews, Chicken mince, yogurt, garam masala powder, ginger, garlic

₹200

Tandoori Kalimirch

Boneless chicken cut, green peppers, corn flour, garam

₹125

Butter Chicken

This simplified version of the Indian classic combines chicken, tomato sauce, and a slew of aromatic spices all in one pot to make a flavorful dinner that’s just as good as the version you’ll get at restaurants — only way easier to make. Serve it over rice with a bit of cilantro to balance the heat and dinner is done.The dish was developed by three Indians, Kundan Lal Gujral, Kundan Lal Jaggi and Thakur Dass, all Punjabi restaurateurs.Who were the founders of Moti Mahal restaurant in Delhi, India. The dish was made "by chance" by mixing the leftover chicken in a tomato gravy, rich in butter and cream

₹200