La Uppu
Fine Dining . Cost for two: ₹1500
Bannimantap, Mysore
. Store Timings
This hearty flavourful dal bowl topped with ghee tadka of dry red chillies, roasted cumin, finely chopped onion and aromatic garlic, served with fluffly jeera rice
₹200
A traditional kashmiri delicacy of chicken slow cooked in a rich gravy seasoned with aromatic spices.
₹399
Basmati rice served with a portion of mandya chicken curry and gulab jamun.
₹399