Suprabha's Brahmin Kitchen

Topped with ghee and served with chutney. Made with your favorite masala paddu tossed with pepper, spices and a twist of Indian tempering. This fusion dish has a combination of flavor and taste to offer in each bite.

₹75

Prepared with smolina batter mixed with fresh thick curd, shreds of carrot, onion, coconut, capsicum, chillies, herbs and spices and topped with ghee. Served with chutney.

₹70

Topped with ghee and served with chutney. Indian tempering urad dal, curry leaves, red chilli and curry leaves. Indian tempering.

₹60

No added water. Prepared with fresh watermelon.

₹90

Hot nutritious milk prepared with frehly squeeed date puree and boiled milk. Topped with lightly roasted dry fruits. No added sugar

₹65

Oats are slowly cooked in milk, and topped with fresh fruits and nuts, to make them more nutritious.

₹80

Served with badanekai yennegai. Prepared with rice flour mixed with dill leaves [sabsige soppu], sheds of carrot, onion, fresh coconut, curry leaves, coriander, chillies and topped with ghee.

₹60

Boiled hyacinth beans mixed with rice flour, dill leaves, herbs, spices, topped with ghee. Served with chutney.

₹70

Brewed with hot milk and coffee decoction

₹50

Prepared with fresh yogurt, added sugar, sprinkled with roasted almond powder.

₹90