The Palate Restaurant

Dal Tadka

(Achar dal cooked with chopped green chili, ginger, garlic, tomato in desi ghee) 200

₹236

Dal Palak

(Split chickpea lentil cooked with spinach) 200

₹236

Dal Handi

(Mixture of black & yellow dals with chopped chilies, ginger, garlic tomatoes with fenugreek) 230

₹271

Punjabi Kadhi Pokodi

(Mix veg fitters cooked in chick pea yogurt gravy) 230

₹271

Panchmel Dal

(Five types of dal cooked in chef style) 300

₹354

Malai Soya Chaap

(Regular tandoori marination with yoghurt)

₹366

Multani Mushroom Tikka

(Mushroom marinated dry fruits & spices)

₹378

Stuffed Mushroom Tikka

(Mushroom stuffed with cheese & spices)

₹366

Tandoori Soya Chaap

(Soya chaaps marinated in mild creamy sauce)

₹366

The Palate Special Subz Kebab (For 4)

(The chef style of mixed seekh)

₹920