Varhadi Vyanjan

Zunka

Zunka Recipe is a very popular Maharashtrian recipe which is made using the chickpea or besan flour. It is one of those quick dishes to be prepared if you run out of fresh vegetables at home. It needs only a few ingredients and gets ready in no time. A traditional dish that is spicy and is enjoyed many.

₹89

Paneer Maratha

Paneer Kolhapuri Recipe (Cottage Cheese In Coconut Based Gravy) is a Maharashtrian recipe which uses authentic Kolhapuri Masala to make the gravy with cashewnuts, onions, ginger garlic paste, and tomatoes. This can be made when you have guests at home and this recipe is sure to bring you fame.

₹129

Paneer Butter Masala

Paneer Butter masala recipe – one of the most loved paneer recipes by readers. A mildly spiced restaurant style paneer dish cooked in tomato cashew nut gravy and cream.

₹139

Patodi Rassa

Patodi rassa bhaji recipe is Maharashtrian Besan ki sabji. It tastes awesome when eaten with bhakri, poli (roti), or phulki. It is a typical Marathi recipe which is made in different parts of Maharashtra with little variation in Rassa. Rassa means the red spicy Gravy base of patodi bhaji. I love all the variations of this recipe

₹89

Kadhai Paneer

Kadai is a like a wok commonly used in Indian cooking. We use it to make stir fry and all sorts of things. We also use it for deep frying snacks and sweets. This dish is called Kadai Paneer because it’s cooked in a kadai. But if you don’t have a kadai you can simply use a wok or any other pan. I actually did not make it in a kadai!

₹139

Kadhi

₹25

Papad

₹15

Dahi

₹25

Veg Pulao

₹129

Masala Bhat

₹89