Agrawals Kitchen

Paneer Bhurji

The blend of onions, tomatoes, ginger garlic paste, green chillies [hot peppers], and numerous spices used to make scrambled paneer is flavorful, tangy and well seasoned.

₹240

Shahi Matar Pulao

A classic Indian rice pilaf made with basmati rice, whole spices, herbs and green peas garnished with kaju.

₹280

Veg Biryani

Vegetable biryani is an aromatic rice dish made with basmati rice, mixed veggies, herbs & biryani spices. Served with raita.

₹250

2 Aloo Paratha

Served with curd and pickle.

₹150

Bati [4 Pieces] With Dal And Churma

Bati [4 Pieces]+Dal+Churma+Masala Mirchi+Chutney. One of the delicious classic Rajasthani combinations is a tray of deep fried bati, spicy dal and semi sweet churma, fresh bati dipped in pure ghee and drenched in scorching hot dal make the ideal side dish for churma.

₹350

Bati [4 Pieces] With Dal And Masala Mirchi

Bati [4 Pieces]+Dal+Churma+Masala Mirchi+Spicy Chutney [Dal-Subject to Availability] [Fresh bati dipped in pure ghee and drenched in scorching hot dal]

₹250

Litti [4 Pieces] With Chokha

Litti [4 Pieces]+Chokha+Masala Mirchi+Chutney. The well known Bihari cuisine includes chokha cooked from fresh potatoes served with masala mirchi and red chutney, along with delicious litti that is stuffed with sattu and specific spices and dipped in pure ghee.

₹200

Garlic Fried Rice

₹180

Jeera Rice

₹150

Plain Rice

₹80