Udupi Xpress

Masala Dosa

Masala Dosa is an iconic South Indian delicacy. The dosa, thin and crispy, is generously filled with a savory potato masala. Served with traditional sambar, creamy coconut chutney, and zesty red chutney, it offers a delightful combination of textures and tastes, making it a beloved dish enjoyed across the country.

₹125

Medu Vada

Medu Wada is a classic South Indian snack known for its distinctive doughnut-like shape. This savory delight consists of two golden-brown, crispy wadas (deep-fried lentil fritters) served alongside a bowl of flavorful sambar (spiced lentil soup) and creamy coconut chutney. The crispy exterior and soft interior of the wadas, when dipped in the sambar and chutney, create a delightful blend of textures and tastes, making it a beloved South Indian favorite.

₹99 ₹75

Idli

Idli is a beloved South Indian dish featuring two soft and spongy steamed rice cakes. This classic dish is traditionally served with a flavorful bowl of sambar and creamy coconut chutney. The idlis are known for their light and airy texture, and when paired with the spicy sambar and cooling chutney, they offer a harmonious blend of flavors and make for a satisfying and popular South Indian breakfast or snack.

₹89 ₹67

Poha

Poha is a popular Indian breakfast dish made from flattened rice flakes. It's cooked with a medley of spices, turmeric, and sometimes peas, creating a flavorful and slightly tangy mixture. This dish is traditionally garnished with crispy sev, served alongside creamy coconut chutney, and typically accompanied by a lemon wedge. Poha offers a delightful blend of textures and tastes, making it a beloved and satisfying morning meal in Indian cuisine.

₹85 ₹64

Onion Uttapam

Onion Uttapam is a South Indian pancake adorned with chopped onions. Served with aromatic sambar, creamy coconut chutney, and luscious creamy red chutney, it offers a harmonious blend of textures and flavors, from the savory onions to the rich creaminess of the chutneys.

₹125 ₹95

Mysore Masala Dosa

Mysore Masala Dosa is a beloved South Indian classic. The dosa features a layer of flavorful Mysore chutney and a filling of potato masala, beautifully topped with grated carrot and beetroot. Served with traditional sambar, creamy coconut chutney, and zesty red chutney, it offers a delightful combination of textures and tastes, with a hint of spiciness and freshness from the veggies, making it a favorite among dosa enthusiasts.

₹145 ₹110

Idli Wada

Idli Wada is a classic South Indian combination that includes one soft and steamed idli, a round rice cake, and one crispy medu wada, a lentil-based fritter. This dish is traditionally served with a bowl of flavorful sambar (spiced lentil soup) and creamy coconut chutney. The contrast between the soft idli and crunchy wada, along with the accompaniments, creates a delightful blend of textures and flavors, making it a popular choice for South Indian breakfast or brunch.

₹99 ₹75

Sheera Upma

Sheera Upma is a fusion dish that combines the flavors of two popular South Indian dishes, Sheera (a sweet semolina dessert) and Upma (a savory semolina dish). This unique creation features semolina cooked with ghee, sugar, and spices, offering a sweet and mildly spiced taste. It's typically served warm and paired with creamy coconut chutney, creating a delightful blend of sweet and savory flavors in each bite.

₹89 ₹67

Misal Pav

Misal Pav is a spicy and flavorful Maharashtrian street food dish. It consists of a spicy sprouted bean curry, typically made from moth beans or matki, topped with farsaan and crispy sev, finely chopped onions, and a squeeze of lemon. This delectable mixture is served alongside two soft and fluffy pav (bread rolls), creating a satisfying and spicy meal that's a beloved part of Indian cuisine, especially in Maharashtra.

₹109 ₹82

Sabudana Khichdi

Sabudana Khichdi, a popular Indian dish, is a harmonious blend of soaked tapioca pearls saut?ed with spices, peanuts, and fresh herbs. This gluten-free delight, often enjoyed during fasting, boasts a delightful contrast of textures and flavors. Served alongside sweet, creamy curd, it offers a balanced and satisfying culinary experience.

₹115 ₹87