South Side The Kerala Kitchen

Idli Fry [3 Pieces]

The idlis are fried till they are crispy and then tossed in curry leaves and south indian spices. Served with sambar and Coconut chutney.

₹89

Idli [3 Pieces]

Made from ground rice mixed with ground urad dal, salt, methi [Fenugreek Seeds] and water. The mixture is allowed to ferment prior to being steamed in an idli steamer. They are traditional to southern india and are most often eaten with sambar and coconut chutney. Served with sambar and Coconut chutney.

₹79

Kanchipuram Idli [3 Pieces]

Kanchipuram idli, the flavour of cumin pepper along with asafetida makes this idli really wonderful. Served with sambar and Coconut chutney.

₹89

Millet Dosa [2 Pieces]

A Mix of Jwari, Bajra(Pearl millet) and Ragi (Finger millet) with Dosa batter, rich in nutrients, fibre, vitamins, proteins and have umpteen health benefits. Served with sambar and Coconut chutney.

₹78

Wheat Dosa [2 Pieces]

Served with sambar and Coconut chutney.

₹68

Masala Dosa [1 Piece]

Dosa stuffed with lightly cooked filling of potatoes, fried onions and spices. Served with sambar and Coconut chutney.

₹89

Plain Dosa [2 Pieces]

Made from soaked and drained rice, fenugreek seeds, and urad daal, also known as lentils. Blended in a food processor and combined with water, the mixture makes a thin batter that ferments until flavorful. The fermentation adds a lightly sour flavor to dosas. Served with sambar and Coconut chutney.

₹68