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Hyderabadi Biryani With Raita Combo
Biryani reached Hyderabad with the invading army of the Mughal emperor Aurangzeb in the late 1600s, and the chefs for Nizam (the monarchy of Hyderabad) developed 47 new varieties for royal consumption. The vegetarian version is called Tahiri biryani. The quintessential Hyderabadi biryani cooks raw goat meat and rice together until the meat flavors seep into the rice. Fried onions, mint, and coriander leaves add flavor, but it’s the strong spices and sourness that define Hyderabadi biryani.
₹250
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