Delivery Only . Cost for two: ₹400
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Malabar Chicken Biryani
Malabar Chicken biryani, is the only variation of biryani found in the Indian state of Kerala. It is one of the many dishes of the Malabar community, and a very popular one. This is Biryani Queen version of Malabar Biryani prepared with extra-long grain basmati rice mixed with Biryani Queen’s 16 secret spices layered with caramelised onions and dum cooked. Served with raita and onions.
₹425
Sindhi Mutton Biryani
Originated from Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Sindhi cuisine and now on the Biryani Queen’s menu. An aromatic long grain basmati rice cooked with Biryani Queen’s 16 secret spices layered with marinated tender & juicy pieces of lamb, mixed with potatoes, and dum cooked. Served with raita and onions.
₹540
Mughlai Mutton Biryani
Who can forget the Mughal’s era, which added flavourful aromatic cuisine to Indian food. The most popular among all was the aroma filled mutton biryani with flavourful and tender mutton pieces, aromatic long grain basmati rice mixed with Biryani Queen’s 16 secret spices layered with caramelised onions and dum cooked. Served with raita and onions.
₹540
Mopla Chicken Biryani
Moplah Chicken biryani, is the easiest biryani among all and need not require dum cooking. Served with raita and onions.
₹425
Mughlai Vegetable Biryani
Who can forget the Mughal’s era, which added flavourful aromatic cuisine to Indian food. One among such cuisine is the aroma filled vegetable biryani with a wide spread of mix vegetables, aromatic long grain basmati rice mixed with Biryani Queen’s 16 secret spices layered with caramelised onions and dum cooked. Served with raita and onions.
₹345
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