The Kerala Table

Kerala Parotta

Kerala porotta Kerala Porotta is a delicious and flaky flatbread from the state of Kerala in India. Known for its soft, layered texture, it's a popular accompaniment to various curry dishes.

₹50

Chicken Kizhee Porotta

Kerala porotta packed in banana leaf with curry roast and fry and steamed on a tawa to give the flavours of the meat.

₹395

Appam

[Serves 1, 1 Piece] Appam is a delicious and popular South Indian dish, especially in Kerala and Tamil Nadu.

₹60

Kerala Chilli Chicken

[Chef's Special] chilli chicken with a hint of Chinese but authentically Indian.

₹390

Masala Dosa

Crispy, fermented crepe filled with spicy potato and onion masala. A South Indian breakfast staple! Best enjoyed with coconut chutney and sambar.

₹160

Nool Parotta

A traditional South Indian dish of steamed rice flour noodles (nool)served with a crispy, flavorful flatbread.

₹60

Black Pepper Chicken Curry

Chicken cubes cooked in home made masalas and fried ground black pepper and curry leaves.

₹375

Chicken Cheriyulli Perattu

Chicken cubes cooked with authentic Kerala masalas and shallots and black pepper.

₹375

Chicken Curries With Idli [10 Pieces]

[Serves 1, 10 Pieces] Soft, steamed idlies paired with a variety of flavorful chicken.

₹256

Border Chicken Fry

Famous chicken fry from the courtallam border famous for it crisp outer layer and soften spicy inside.

₹379