Brishtah Biryani

Umda Murgh Boti Biryani (Serves 2)

[Boneless, served with 2 gulab jamun & mint raita] in this culinary jewel from brishtah, tender chicken pieces are marinated with exuberant bhuna spices that are freshly ground and dum pukht with aromatic rice.

₹817

Mutton Korma Half

₹388

Mint Raita

Mint raita is a refreshing and cooling raita made with mint, whisk yogurt and cumin.

₹41

Jal Jeera

Drink with the added zing of jeera and masala. A perfect accompaniment to your meal.

₹62

Mughlai Gravy

Mughlai gravy, a classic popular north india dish has a thick & creamy gravy with a flavor of yogurt and the taste of ground and whole spices.

₹41

Allaban (Buttermilk)

A popular drinks from the land of persia, ayran is a persian take of buttermilk topped with mint.

₹62

Paneer Lababdar

Paneer (cottage cheese cubes) in a creamy, mildly tangy and faintly sweet gravy. Onions, tomatoes, cashews and spices make this a rich, flavorful and delicious recipe.

₹518

Shahi Paneer

Shahi paneer is a mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt, nut and seeds

₹518

Daal Makhani (Cooked In Butter)

Subtle smoky flavors and creaminess of the lentils, cooked overnight in fuul cream milk and butter, contains loads of butter and cream as the final dish

₹375

Daal Bukhara (Cooked In Desighee)

Dal bukhara is a rich, creamy slow cooked whole urad dal (black gram) with tomato puree, butter and cream

₹388