Biryani Corner

Cooked using the dum method, the biryani is full of subtle flavours and aromas. As much as the tongue, biryani plays on your sense of smell as well, leaving a great after taste. Tastes best with the raita or a korma.

₹217

Rumali roti is a traditional element of awadhi cuisine with name originating from the extreme thinness of the bread. The rumali roti is an ideal foil to aromatic korma and chicken kali mirch.

₹20 ₹15

An extremely fragrant dish, with a very rich and layered taste with soft chicken pieces. Variation of mutton korma for the chicken lovers.

₹187

₹240

₹220

Without gravy.

₹290

₹240

₹199

Cooked using the dum method, the process pf slow cooking that imparts flavours to the food. The meat and rice first cooked separately and then put in layers and the pot sealed with dough.

₹310

Served with raita and gravy.

₹199