Mala-Akbari

Roghan Gosht

Simmered for hours in a Handi on Charcoal, tender mutton in a deep rich spicy gravy (subject to availability) Baltistan, Historical Tibet

₹1200

Zeer Biryan Murgh

Crispy Chicken Marinated In Yogurt On A Bed Of Rose And Saffron Basmati Rice

₹1100

Manjal Meen

Manjal - turmeric and meen - fish. Whole grilled Harappan fish with turmeric and black pepper. Served with a mustard rice Dholavira, 1700 B.C.E

₹1500

Alleppey Fish Curry

Spicy tamarind and long pepper fish curry. Allappuzha, 1810 C.E

₹1200

Rampuri Murgh Korma

Representing the Zenith of Mughal Cuisine, a preparation fit for the Nawab in you. Rampur, 1860 C.E

₹1000

Kurrumulugha Kozhi

Black pepper chicken from the backwaters of Kerala. From a time when pepper and gold were of equal value Calicut, 1560 C.E

₹1000

Chicken Tikka Masala

Representing the Zenith of Mughal Cuisine, a preparation fit for the Nawab in you Rampur, 1860 C.E

₹1100

Ganlin Narikela

Prawns from the bay of Bengal cooked inside a whole fresh coconut with coconut milk, turmeric and onions. Various Kingdoms

₹1500

Tamda Rassa

Kolhapuri style Maharashtrian mutton. Flavoured with yellow chilli powder and poppy seeds (subject to availability) Kolhapur, 1850 C.E

₹1200

Qorma Pulao

From The Nuskha-I-Shahjahani. Rice Cooked In Meat Broth With Lentils, Onions And Black Pepper.

₹1100