Ghar Ki Rasoi Se

Peas Pulao

₹105

Aloo Raita

₹115

Boondi Raita

Made with crispy, fried gram flour pearls [boondi], this raita has a crunchier texture. The boondi is soaked in yogurt and mixed with spices like cumin, red chilli powder and coriander. Sometimes, the boondi is served crispy and other times it is softened in yogurt.

₹119

Plain Raita

Plain raita is a simple and classic yogurt-based dish that serves as a cooling side to spicy Indian meals. It is made with fresh, smooth yogurt, often seasoned with basic spices like cumin powder, black salt, and a pinch of red chili powder for mild flavor.

₹119

Mixed Raita

₹145

Cucumber Raita

₹145

Kadhi Pakora

₹170

Kadai Paneer

₹185

Besan Gatte Ki Sabji

Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatta or gatte (plural) are gram flour [besan] roundels which are added to a curd based gravy. There are many variations of making Rajasthani gatte ki sabzi. At home we make a Punjabi version of gatte ki sabzji with an onion tomato gravy where curd is not added. In the Rajasthani version of the recipe, as i have mentioned before curd is added. Apart from curd, in some variations, onion and tomatoes are also added.

₹225

Mix Veg [650 Ml]

₹265