Fine Dining . Cost for two: ₹1500
Chocolate Croissant
Pain au chocolate, literally chocolate bread, also known as chocolatine in the south-west part of France and Canada, is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the center.
₹275
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Breakfast Place
Seating Available
Takeaway Available
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