Kashmiri Dum Aloo
A specialty from Kashmir, it is potatoes slow cooked in dum style in a yoghurt-based gravy with dry ginger powder turmeric and fennel.
₹330
Pandara Road Paneer Makhani
A mildly spiced, flavourful, creamy tomato gravy with succulent cubes of Cottage Cheese. Inspired by the streets of Punjab, recreated in Pandara Road, Delhi.
₹330
Nawabganj Mutton Keema
Kanpur style mutton keema cooked slowly with onions, cinnamon, ginger and a secret spice blend. Inspired by the mutton thelas of Nawabganj.
₹420
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