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Rajma Rice
Rajma Rice is made with kidney beans (rajma) cooked in a flavorful blend of onions, tomatoes, garlic, ginger, and a mix of aromatic spices like cumin, coriander, turmeric, and garam masala. The dish is typically served with steamed basmati rice, garnished with fresh cilantro and a squeeze of lemon for added freshness.
₹150 ₹75
Chole Bhature [2 Bhature]
[veg preparation] Homemade chole bhature with a healthier twist! Soft, fluffy bhature and rich, aromatic chole cooked in minimal oil. Enjoy authentic Punjabi flavors in every bite—a delicious, guilt-free treat perfect for any meal.
₹170 ₹85
Plain Rice
Plain rice is a simple and versatile staple dish made from steamed or boiled white rice. It is fluffy, light and serves as a neutral base that complements a variety of curries, stews and side dishes. Perfect for soaking up sauces, plain rice is a go to accompaniment in many cuisines around the world.
₹150 ₹75
3 Plain Paratha With Shahi Paneer
Plain Paratha a whole wheat flour, water, salt and ghee or oil for frying. Shahi Paneer is Paneer, cashews, yogurt, onions, tomatoes, ginger garlic paste, cream, garam masala, turmeric, chilli powder, cumin, cardamom, cinnamon, cloves, salt and fresh cilantro.
₹210 ₹105
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